Help Keep Pharmaceuticals Safe
Metal detection overview and guidelines explained
Using metal detection as a means of identifying foreign objects has been prevalent in the food industry for decades. Metal detection traditionally has been the first line of defense to identify the presence of ferrous, non-ferrous, or stainless steel contaminants in food products before they have the chance to leave the processing plant.
Download the PDF to learn more about the need for the technology in the Pharmaceutical Industry as well.