Rubber Fab offers a complete line of sanitary gaskets, hoses and screens for the brewing, winery and distilling industries. Our inventory includes several FDA-certified, food-grade hoses that provide kink-resistant flexibility, as well as brewery gaskets that will not impart taste or odor. These solutions support a full range of brewery products and alcohol transfer supplies, helping producers handle both alcoholic and non-alcoholic offerings safely and efficiently.

We are proud to offer the RFFDABOC brewery transfer hose, which is bromobutyl lined for higher operating temperatures and reduced permeability. To see how our BOC Hose solved a leakage problem within an application, scroll down and click the case study link in the Resources section. This hose is part of our broader portfolio of beer transfer supplies and alcohol transfer supplies designed for reliable movement of brewery products during mashing, lautering, boiling, fermentation, conditioning and packaging.

What types of products do breweries typically produce?

Breweries typically produce a range of brewery products including lagers, ales (such as IPAs, stouts, porters and wheat beers), seasonal and specialty releases, and barrel-aged beers. Many also offer non-alcoholic beer, hop water, flavored seltzers and craft sodas. Some breweries expand into adjunct beverages like hard seltzers and ready-to-drink cocktails in collaboration with distillers, all of which require dependable beer transfer supplies and alcohol transfer supplies to maintain quality and sanitation across the production line. These brewery products often sit alongside taproom-exclusive small batches and pilot brews.

How are craft brewery products different from mass-produced options?

Craft brewery products generally emphasize smaller batch sizes, distinctive flavor profiles and traditional or innovative brewing methods. They often use specialty malts, unique hop varieties, experimental yeast strains and adjuncts such as fruits, spices, coffee or cacao to create nuanced beverages. Mass-produced options typically prioritize consistency, efficiency and large-scale distribution. Regardless of scale, maintaining product integrity during transfer is crucial; that’s why purpose-built alcohol transfer supplies and beer transfer supplies help protect aroma, carbonation and clarity for all brewery products.

What ingredients are commonly used in brewery product lines?

Core ingredients include water, malted barley (and sometimes wheat, rye or oats), hops and yeast. Many brewery products also incorporate adjuncts like corn, rice, honey, fruit purees, spices, herbs, coffee, chocolate and lactose to achieve targeted flavor and body. For non-alcoholic beverages, brewers may use dealcoholized beer bases, botanical extracts, natural flavors and carbonation. Proper handling of these ingredients and finished liquids with sanitary beer transfer supplies and alcohol transfer supplies helps prevent contamination and off-flavors.

How do breweries package their products for retail sale?

Breweries commonly package into kegs for draft service, aluminum cans (4-packs, 6-packs and specialty formats), and glass bottles (including 12 oz, 22 oz bombers and 750 ml). Some craft brewery products use cork-and-cage or wax-dipped bottles for premium releases, while others rely on crowlers and growlers for taproom takeaway. Packaging lines often include canning or bottling machines, carbonation management, dissolved oxygen control and sanitary connections that integrate with brewery product workflows. Using the right alcohol transfer supplies and beer transfer supplies—such as sanitary hoses, gaskets and fittings—helps ensure clean fills, consistent headspace and shelf stability.

What non-alcoholic products can breweries offer?

Beyond beer, breweries can offer non-alcoholic beer, hop water, craft sodas, kombucha (where permitted), seltzers without alcohol and even coffee or cold brew collaborations. These non-alcoholic brewery products benefit from the same hygienic standards as alcoholic lines, relying on beer transfer supplies and alcohol transfer supplies that meet strict sanitary requirements to preserve flavor and freshness.